West Javanese vegetable recipes guarantee delicious and delicious
For those of us who want to learn to reset western Javanese vegetables , of course, don’t worry anymore because now the gastronic development is getting faster. Of course, there’s a special feature when you just taste it.
The first time you know the flavor of various western Javanese vegetables, surely almost all of them have a sour flavor. And its crafted that dominates most of every typical vegetable is usually fish, thus making it a favor without mates. If you’re a gastrointestinal tourism lover, this will help add insight.
Don’t worry when you just want to start learning many typical Java vegetable recipes, because it turns out that it can be made easy. But it’s important to understand that every time you learn, try to understand more. This is so that you can try yourself at home without needing the help of others.
Not only is appetite when seen by its external appearance, most West Java foods have a delicious flavor. Maybe you still often find various vegetables in the West Java area even if it’s far from where you live. Instead of being confused about going to a certain place, it’s better to start studying every recipe one by one.
More curious curious what the most popular vegetables are, we’ll provide a complete recipe with how to cook correctly. Without having to wait longer, here is a complete explanation of the cooking ingredients and the steps to make them. Just follow the discussion in the end so that it can be understood easily.
Tipik West Javanese Legim Recipe Sour Bereum pwa
If you live near the West Java area, you can still understand, but it’s different if you have a home outside West Java. The vegetable source of wood beans is the opening discussion this time that can be learned very easily. With the main ingredients in weight, of course, these ingredients can be found without difficulty.
The first step here is you have to prepare various support ingredients in making vegetables of type of acid. Type the ingredients in the form of 350 grams of red beans. Don’t make bad choices of bean types, because it will be different when compared to others, and this has a special taste.
The ingredients inwest Java vegetables September separation the next beans you need on a litter of meat broth. Then also prepare the chopped tomato fruit into eight slices, two leaves to give, until a little galang. Mix two tamarind with one single table using water and squeeze.
Next there’s a fine ingredient from now on to be prepared from four large red pepper made abah 8 red under and half garlic. Also prepare 1 cup shrimp paste, three tablespoon brown sugar and finally one. Langleka in practice in the kitchen to follow.
The cooking method is quite easy, namely putting the beans in boiled flavored water , then drained. Reheatnamu We mix with all the ingredients accompanied by fine spices until mixed. Just reduce the heat to cook the beans until they are soft and the soups are slightly left , draining salt and then the food ready to be served.
The Most Striking Cardi(S)
In addition, there is a typical West Javanese vegetable recipe that has the name of their hit, namely Karedok, of course, almost a few people already know. When you consider that karedo is one of the culinary spreads in many places, not just in West Java. Then for the recipe itself we were given the following finish.
First prepare the main ingredients in the form of cutting vegetables from cucumber, bathed, super toge, lettuce, basil, cabbage, long tomato beans. All types of vegetables will be used as an addition made later. But in advance there should be prepared the peanut season according to the mediums of the explanation below.
Use 250 grams of beans after entering the oven or frying pan, then also prepare 300 ml of hot water. five garlic, eight peppers, and two peppers cain should be fried for a while. Then 60 grams of Javanese sugar broke, plus two salts, two pasta shrimp, three cm.
After preparing the ingredients in the Javanese vegetable recipe , then there are 4 steps to cook. The first best quality ingredients are making peanut season by manually knee-deep. Then it stays only mix the peanut season with the existing vegetables, then stir, and serve using digging.
Heck come rice making is very easy
Not satisfied regarding the two recipes above, we will also provide the steps in making rice on rice. Who doesn’t know about the existence of this flat? Surely almost everyone understands too. Because vegetables are one of Java’s most delicious vegetables and make the body healthier.
The preparation of the material includes starting from three boxes on earth that have been worn using a fork or knife. Then serve with Cain pepper and pepper cain only with 5 seeds each. The presence of an onion is an obligation, both red is 6 and white is only 2.
Using two cm of kencur, half a roasted shrimp pipe, a typical West Javanese recipe can be tried directly. Step to cooking from the beginning you have to cook on first. Make sure all the cooking seasoning has been mixed except, cooked all until they become crisp and the marinade has been soft.
After successfully drying until it’s not juicy, you mash other spices to mix in the countdown. Stir well using hot rice, so that spice feels good to allow when eaten. After stirring until even distributed then you can serve it directly guaranteed to get the best flavor when eaten.
Seblak Ceker is enjoyed by a million people
Just hasn’t ended here yet, who wants to know the recipe for ceker seblaker? As the most popular food, you should understand its presence.The material to make seblak turns out to be quite easy, namely just using one and a handful of cracks, meat seeds to taste, check as needed. The fracturedwill be dipped for 2 hours.
For the fine season, the vegetables recipe in West Javanese kitchen seblak requires two types of onions of three seeds each. There is more and one bean, a big as a finger, daNou more chile follows the wishes. Don’t forget to also pack salt, soup, sugar, until the pepper makes it even more delicious.
Don’t forget a week, one foot in the wrist, and also prepare an ingredient in the form of 2 eggs. The first step in the preparation is to stir-fry all the delicious spices needed to cook until cooked. Afterwards, briefly heat some ingredients in the form of meat, feet, cracks, and the addition of the four ingredients.
Pour the water from the meat’s steps to check in the flavor of the desire for the flavor to louder, then wait for it to boil. Before finishing the process, add the leaves from the onion and show green and slices cooked cain until cooked. At the time of the serving process, just put it in a bowl.
Various spices and how to cook vegetables above can be understood easily without any difficulty. From now on you can apply all available recipes to cook yourself at home. Getting to know many other recipes javanez vegetables certainly enrich skills while in the kitchen.